Poppadoms
$ 1
Plain or spicy.
Plain or spicy.
with chili dressing.
Chicken tikka pieces cooked in spicy sauce and garnished with egg lace. Egg.
2 Pieces.( lamb)
Veg
Cheese (paneer) cubes cooked with green chilies and tomato lightly spiced. Milk.
Chick peas with spice tang sauce chicken peas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic and green chili.
Sheek kebab, chicken tikka, samosa, onion bhaji and prawn puri. Crustaceans.
Tender pieces of chicken or lamb marinated in traditional spice overnight and cooked in tandoori clay oven served with salad and mint sauce.
Slices of barbecued chicken, deep fried in butter. Milk
Consists of chicken tikka, lamb tikka and sheek kebab.
Marinated in a deliciously spiced sauce, then barbecued over clay oven and served with salad. On The Bone. (2 Pieces).
Quarter of a spring chicken on the bone marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce.
Spicy hot cutler made with minced lamb, coriander, ginger, garlic, green chilies and spices, then fried and garnished with egg lace. Egg.
Pieces of chicken wings marinated in a spicy hot sauce then barbecued tandoori clay oven, served with salad and mint sauce.
Chicken tikka. Lamb tikka. Sheek Kabab . Samosa. Onion bhaji .prawn purée.
Chicken tikka, lamb tikka, tandoori chicken, shish kebab, king prawn, lamb chops, chicken wings. Crustaceans. Mild to Medium.
Homemade cheese marinated in spices and yogurt then cooked in tandoori oven. Milk. Mild to Medium.
Strip of chicken fried with garlic, ginger, onion, capsicum and ground spices which come in a delicate spicy sauce. Mild to Medium.
Lamb chops marinated with ginger paste, papaya and selected fresh herbs and spices. (4 Pieces). Mild to Medium.
Garnished duck breast marinated in yogurt and selected fresh herbs and spices. Milk. Mild to Medium.
Norwegain salmon marinated in yogurt, crushed ginger, garlic, mint, coriander and fresh stones of ajwain seeds. Fish,Milk. Mild to Medium.
Half of spring chicken on the bone, marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce. Mild to Medium.
Courgette, aubergine, mushrooms, tomato, onion and green peppers marinated with coriander and spices. Mild to Medium.
Chicken or lamb pieces marinated with coriander and spices with onions, green pepper and tomato. Mild to Medium.
Cooked in the most traditional way with fresh herbs and spices, e.g cinnamon, coriander, garlic, ginger, turmeric and chili. Medium.
Medium. Boneless chicken cubes cooked with best herbs and spices, in a spicy creamy sauce, with a touch of mustard and dried red chilies.
Barbecued chicken on the bone, cooked in a spicy sauce, cooked with minced lamb.
Four large king prawn on the shell cooked in medium sauce. Crustaceans.
Tangy chicken or lamb cooked with tamarind sauce.
Cubes of cottage cooked with fresh tomatoes, capsicum and exotic Indian spices finished with cream. Milk.
Chicken tikka, tandoori king prawn send means lamb cooked with peppers, onions, j coriander, garlic, ginger and mixed spices in a special medium spicy balti sauce, finished with crispy potatoes. Crustaceans.
Chef's own prepared special recipe King prawn cooked in a medium thick sauce. Crustaceans.
Marinated chicken or lamb cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
Chicken or lamb cooked with pickled raw mangoes in a medium spicy sauce, garnished with fresh coriander.
Marinated duck cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
Medium. Chicken or lamb marinated in ginger and coriander cooked with lentil spinach and onion.
Medium. Barbecued duck cooked in a mild sauce, light spices and topped with cheese. Milk.
Chicken or lamb cooked with green pepper.
Chicken or lamb cooked with mangoes with a touch of mustard and lightly spiced cooked mild in a creamy sauce. Mustard.
Barbecued chicken or lamb cooked with fresh ginger in spicy sauce with deep fried fresh chilies.
Fairly hot chicken or lamb barbecued and cooked with green chili and tomatoes with authentic herbs and spices.
Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream. Nuts, milk.
Barbecued chicken meat with hint of chilies sauce, onions, herbs and spices.
Tender fillets of chicken breast marinated in delicate spices and yoghurt gently cooked with cashew nuts, sultans, ground nuts, honey and fresh cream.Nuts, milk.
Chicken or lamb marinated with chefs special thick sauce than cooked with ginger garlic, mustard seeds, green chillies and soya sauce, served in a hot iron away. Mustard, soya.
Barbecued duck meat grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts coconut and fresh cream. Nuts, milk.
Tender pieces of chicken or lamb marinated in delicate spices and yogurt then cooked with ground nuts, almond and fresh cream in a deliciously rich sauce an 1 extravagant dish indeed. Nuts, milk.
Tender strips of chicken, lamb or prawn prepared with very special herbs and spices including j coriander, mint, garlic and yogurt in a rich, tangy sauce, really exotic and flavor dish. Hot, Milk.
Medium. Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked on richly spiced sauce with pepper tomatoes and onion.
Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked with spinach, onion, tomatoes and cashew nuts delicately spiced. Nuts.
Very popular goan dish, lamb cooked roasted fennels seeds cloves of garlic and other spices. Medium.
A mixed grilled of tandoori chicken, chicken tikka, lamb tikka and tandoori king prawns, topped with a delicious spicy sauce and garnished with fried tomatoes, green pepper and onion. Crustaceans.
Medium strength juicy dish laced with almond powder fresh tomato with a touch of cream. Nuts, milk, crustaceans.
BBQ king prawn cooked with garlic, ginger and tomato in rich spicy hot and sweet chili sauce. Crustaceans.
Tender off the bone chicken with almonds. Coconut . Fresh cream with buttery sauce
Fish, nuts.
King prawn a special chef's recipe. Crustaceans.
Barbecued in tandoori oven, then cooked in a mild sauce with cashew nuts. Nuts, crustaceans.
Stir fried with green chillies, shallot, lemon grass and fenugreek. Crustaceans.
Cooked with lemon grass, green peppers and spring onions in a Handi (Indian cooking pot) served in a medium sauce. Crustaceans.
Your choice as below is prepared with subtle spices and cooked with romantic pilau rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for beginners. Nuts.
Your choice as below is prepared with subtle spices and cooked with romantic pilau rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for beginners. Medium. Chicken, meat, prawn and king prawn. Nuts, crustaceans.
Your choice as below is prepared with subtle spices and cooked with romantic pilau rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for beginners. Nuts.
Spinach and cheese. Milk.
Onion and okra.
Potato with aubergine.
Cheese with peas. Milk.
Chick peas.
Potatoes and okra.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Egg, Milk.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Milk.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Milk.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Milk.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Milk, Fish.
Basmati.
Nuts, sultanas, egg, peas and carrots. Nuts, eggs.
Mince Meat with rice.
Slightly spiced prawn and peas. Crustaceans.
Rice with fried eggs. Egg.
Fruit nuts and honey filling. Nuts
Unleavened fried bread.
Unleavened deep fried bread.
Minced chicken tikka filling.
With honey.
Served with mushroom tomatoes and peas.
Served with mushroom, tomatoes and peas. Fish.
Served with mushroom, tomatoes and peas. Crustaceans.
Choice of plain cheese, chicken, prawn or mushrooms tomatoes and peas. Egg.
Located at 58 High Road, Broxbourne, the Royal Bengal menu is a showcase of classic Indian dining that blends rich tradition with a welcoming neighborhood charm. From the outside it appears modest, but step inside and you’ll find a warm, comfortable setting where the focus is entirely on food quality, attentive service, and generous portions.
The menu is wide-ranging, carefully crafted to suit both those new to Indian cuisine and seasoned diners who know exactly what they want. Starters include favorites such as onion bhajis, vegetable samosas, and chicken tikka skewers, each prepared with aromatic spices that open the appetite. Moving to the mains, the Royal Bengal menu features all the beloved curry house classics: chicken korma, lamb rogan josh, and fiery vindaloo, alongside biryanis and sizzling tandoori dishes cooked fresh in the clay oven. Vegetarian choices are equally strong, with options like saag paneer, aloo gobi, and lentil-based dals offering depth and comfort.
During my visit, I chose a chicken tikka masala with pilau rice and garlic naan. The chicken was tender and well-marinated, with smoky tandoor notes carried into the creamy, spiced sauce. The rice was fragrant and fluffy, while the naan was soft and warm, brushed with just enough garlic butter to complement the curry. Around me, many diners seemed to enjoy sharing platters and sizzling mixed grills, both of which are standout dishes on the menu.
Service is another highlight here. Staff are polite, attentive, and quick to offer recommendations to anyone unsure about spice levels or dish pairings. Prices are fair, with portions generous enough to satisfy while still offering good value, particularly with set meals for families or groups.
For anyone in Broxbourne searching for authentic Indian flavors served in a friendly and relaxed environment, the Royal Bengal menu delivers a dining experience that is flavorful, consistent, and memorable.