Poppadoms
$ 1
Plain or spicy.
Plain or spicy.
with chili dressing.
Chicken tikka pieces cooked in spicy sauce and garnished with egg lace. Egg.
2 Pieces.( lamb)
Veg
Cheese (paneer) cubes cooked with green chilies and tomato lightly spiced. Milk.
Chick peas with spice tang sauce chicken peas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic and green chili.
Sheek kebab, chicken tikka, samosa, onion bhaji and prawn puri. Crustaceans.
Tender pieces of chicken or lamb marinated in traditional spice overnight and cooked in tandoori clay oven served with salad and mint sauce.
Slices of barbecued chicken, deep fried in butter. Milk
Consists of chicken tikka, lamb tikka and sheek kebab.
Marinated in a deliciously spiced sauce, then barbecued over clay oven and served with salad. On The Bone. (2 Pieces).
Quarter of a spring chicken on the bone marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce.
Spicy hot cutler made with minced lamb, coriander, ginger, garlic, green chilies and spices, then fried and garnished with egg lace. Egg.
Pieces of chicken wings marinated in a spicy hot sauce then barbecued tandoori clay oven, served with salad and mint sauce.
Chicken tikka. Lamb tikka. Sheek Kabab . Samosa. Onion bhaji .prawn purée.
Chicken tikka, lamb tikka, tandoori chicken, shish kebab, king prawn, lamb chops, chicken wings. Crustaceans. Mild to Medium.
Homemade cheese marinated in spices and yogurt then cooked in tandoori oven. Milk. Mild to Medium.
Strip of chicken fried with garlic, ginger, onion, capsicum and ground spices which come in a delicate spicy sauce. Mild to Medium.
Lamb chops marinated with ginger paste, papaya and selected fresh herbs and spices. (4 Pieces). Mild to Medium.
Garnished duck breast marinated in yogurt and selected fresh herbs and spices. Milk. Mild to Medium.
Norwegain salmon marinated in yogurt, crushed ginger, garlic, mint, coriander and fresh stones of ajwain seeds. Fish,Milk. Mild to Medium.
Half of spring chicken on the bone, marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce. Mild to Medium.
Courgette, aubergine, mushrooms, tomato, onion and green peppers marinated with coriander and spices. Mild to Medium.
Chicken or lamb pieces marinated with coriander and spices with onions, green pepper and tomato. Mild to Medium.
Cooked in the most traditional way with fresh herbs and spices, e.g cinnamon, coriander, garlic, ginger, turmeric and chili. Medium.
Medium. Boneless chicken cubes cooked with best herbs and spices, in a spicy creamy sauce, with a touch of mustard and dried red chilies.
Barbecued chicken on the bone, cooked in a spicy sauce, cooked with minced lamb.
Four large king prawn on the shell cooked in medium sauce. Crustaceans.
Tangy chicken or lamb cooked with tamarind sauce.
Cubes of cottage cooked with fresh tomatoes, capsicum and exotic Indian spices finished with cream. Milk.
Chicken tikka, tandoori king prawn send means lamb cooked with peppers, onions, j coriander, garlic, ginger and mixed spices in a special medium spicy balti sauce, finished with crispy potatoes. Crustaceans.
Chef's own prepared special recipe King prawn cooked in a medium thick sauce. Crustaceans.
Marinated chicken or lamb cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
Chicken or lamb cooked with pickled raw mangoes in a medium spicy sauce, garnished with fresh coriander.
Marinated duck cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
Medium. Chicken or lamb marinated in ginger and coriander cooked with lentil spinach and onion.
Medium. Barbecued duck cooked in a mild sauce, light spices and topped with cheese. Milk.
Chicken or lamb cooked with green pepper.
Chicken or lamb cooked with mangoes with a touch of mustard and lightly spiced cooked mild in a creamy sauce. Mustard.
Barbecued chicken or lamb cooked with fresh ginger in spicy sauce with deep fried fresh chilies.
Fairly hot chicken or lamb barbecued and cooked with green chili and tomatoes with authentic herbs and spices.
Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream. Nuts, milk.
Barbecued chicken meat with hint of chilies sauce, onions, herbs and spices.
Tender fillets of chicken breast marinated in delicate spices and yoghurt gently cooked with cashew nuts, sultans, ground nuts, honey and fresh cream.Nuts, milk.
Chicken or lamb marinated with chefs special thick sauce than cooked with ginger garlic, mustard seeds, green chillies and soya sauce, served in a hot iron away. Mustard, soya.
Barbecued duck meat grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts coconut and fresh cream. Nuts, milk.
Tender pieces of chicken or lamb marinated in delicate spices and yogurt then cooked with ground nuts, almond and fresh cream in a deliciously rich sauce an 1 extravagant dish indeed. Nuts, milk.
Tender strips of chicken, lamb or prawn prepared with very special herbs and spices including j coriander, mint, garlic and yogurt in a rich, tangy sauce, really exotic and flavor dish. Hot, Milk.
Medium. Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked on richly spiced sauce with pepper tomatoes and onion.
Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked with spinach, onion, tomatoes and cashew nuts delicately spiced. Nuts.
Very popular goan dish, lamb cooked roasted fennels seeds cloves of garlic and other spices. Medium.
A mixed grilled of tandoori chicken, chicken tikka, lamb tikka and tandoori king prawns, topped with a delicious spicy sauce and garnished with fried tomatoes, green pepper and onion. Crustaceans.
Medium strength juicy dish laced with almond powder fresh tomato with a touch of cream. Nuts, milk, crustaceans.
BBQ king prawn cooked with garlic, ginger and tomato in rich spicy hot and sweet chili sauce. Crustaceans.
Tender off the bone chicken with almonds. Coconut . Fresh cream with buttery sauce
Fish, nuts.
King prawn a special chef's recipe. Crustaceans.
Barbecued in tandoori oven, then cooked in a mild sauce with cashew nuts. Nuts, crustaceans.
Stir fried with green chillies, shallot, lemon grass and fenugreek. Crustaceans.
Cooked with lemon grass, green peppers and spring onions in a Handi (Indian cooking pot) served in a medium sauce. Crustaceans.
Your choice as below is prepared with subtle spices and cooked with romantic pilau rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for beginners. Nuts.
Your choice as below is prepared with subtle spices and cooked with romantic pilau rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for beginners. Medium. Chicken, meat, prawn and king prawn. Nuts, crustaceans.
Your choice as below is prepared with subtle spices and cooked with romantic pilau rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for beginners. Nuts.
Spinach and cheese. Milk.
Onion and okra.
Potato with aubergine.
Cheese with peas. Milk.
Chick peas.
Potatoes and okra.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Egg, Milk.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Milk.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Milk.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Milk.
Your choice of the tender chicken, lamb or king prawns is marinated in ginger, garlic, coriander and yogurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chilies giving a unique taste and flavor garnished with red peppers, green peppers and onions, served in a traditional balti dish. Milk, Fish.
Basmati.
Nuts, sultanas, egg, peas and carrots. Nuts, eggs.
Mince Meat with rice.
Slightly spiced prawn and peas. Crustaceans.
Rice with fried eggs. Egg.
Fruit nuts and honey filling. Nuts
Unleavened fried bread.
Unleavened deep fried bread.
Minced chicken tikka filling.
With honey.
Served with mushroom tomatoes and peas.
Served with mushroom, tomatoes and peas. Fish.
Served with mushroom, tomatoes and peas. Crustaceans.
Choice of plain cheese, chicken, prawn or mushrooms tomatoes and peas. Egg.
Situated at 58 High Rd, Broxbourne, Royal Bengal offers an exquisite journey through the vibrant and aromatic world of Indian cuisine. This warm, family-friendly restaurant blends traditional flavors with contemporary flair, providing a rich and diverse menu to satisfy all palates. Whether you're enjoying a cozy dinner, a business lunch, or a family celebration, Royal Bengal caters to every occasion with a carefully crafted selection of dishes.
The menu features a delightful range of options, from classic curries to innovative chef specials. Signature dishes include tender tandoori meats, aromatic biryanis, and flavorful vegetarian curries. Gluten-free and healthy options are available, ensuring every guest can enjoy the full menu. Each dish is made with the freshest ingredients, delivering vibrant flavors and a perfect balance of spices.
Prices are reasonable, reflecting both portion size and ingredient quality, ensuring that every bite is worth the indulgence. For those with dietary restrictions, the menu offers gluten-free and vegetarian alternatives, while children can enjoy milder, kid-friendly options.
Royal Bengal is perfect for any meal-be it breakfast, lunch, or dinner-and especially for group gatherings, offering something for everyone.
Menu Highlights
Tandoori Lamb Chops
Richly marinated in a blend of spices and grilled to perfection, these succulent lamb chops offer a smoky flavor and tender texture, making them a customer favorite.
Royal Bengal Chicken Curry
A signature dish known for its deep, aromatic flavors, this tender chicken curry is simmered in a rich, creamy tomato sauce, balanced by a harmonious mix of spices.
Paneer Tikka
Marinated cottage cheese cubes grilled to perfection, served with a tangy mint chutney. The smoky and creamy texture makes it a popular vegetarian choice.
Bengal Biryani
A fragrant rice dish made with basmati rice, succulent meat (or vegetables), and a blend of spices. Its complex flavor profile and layered textures have made it a bestseller.
Fish Amritsari
A crispy, spiced coating on tender fish fillets, served with fresh lemon and a side of mint chutney. Its delicate flavor and light crunch make it an excellent starter.
Vegetable Rogan Josh
A rich and aromatic curry with tender seasonal vegetables, cooked in a fragrant blend of spices, offering a healthy and flavorful vegetarian option.
Royal Bengal Special Naan
A soft, fluffy naan infused with garlic and butter, perfect for soaking up sauces. This dish stands out for its indulgent texture and authentic flavor.
